JoanJoan is a Food Technologist employed since 2009 by SIDO to manage the Morogoro Food Processing Center. Previously she worked for Barclays Bank as a central service processor.


Joan has experience in training and advising SMEs in food processing and food products certification. She has been recognized by the TPSF as the best female trainer in Business and Entrepreneurship Development.


In 2013 she qualified as a KAIZEN trainer on continuous improvement and productivity in manufacturing industries.


Joan has the passion for developing the food industries in Tanzania. She is the founder of a newly established company, Food Information Tanzania (FIT) which provides consultancy and training services to  food industries on food safety, quality and standards.


She is also a chancellor on Food Quality Systems (HACCP) application in food industries.


She has a Bachelor’s Degree in Food Science and Technology from Sokoine University of Agriculture (SUA) and a Master’s Degree in Cooperate Business Management (MBA-CM) from Mzumbe University.